In its 2024 feature, “26 of the Best Dishes We Ate Across the U.S.,” the New York Times spotlighted standout culinary creations from across the nation. The list, compiled after sampling hundreds of restaurants in 30 states, highlights unforgettable dishes that left a lasting impression. Four California-based restaurants earned their spots on the prestigious list, showcasing the state’s culinary diversity and innovation.
California’s Winning Dishes
Molotes de Plátano at Komal, Los Angeles
This $9.50 Oaxacan-inspired dish features crispy plantain dumplings intricately flavored with dried chiles and cacao. The Times described it as “crisp outside and tender inside,” with a depth of flavor that sets it apart.
- Location: 3655 S. Grand Ave. (inside Mercado La Paloma), Los Angeles
- Contact: No phone; Instagram
Burnt Honey Pie at Grand Opening, San Francisco
Melissa Chou’s decadent torte earned praise for its “deeply toasted honey custard that shines like amber,” layered atop Italian sweet pastry dough. This $88 whole pie (or $12 per slice) is a highlight of her Chinatown bakery.
- Location: 28 Waverly Place, San Francisco
- Contact: No phone; grandopeningbakery.com
Croissubi at Bake Sum, Oakland
This savory croissant combines Parmesan cheese and togarashi—a blend of dried red chile, sesame seeds, and seaweed—with flaky pastry stuffed with Spam. The $5.75 creation is described as both “maximalist and minimalist,” delivering bold yet refined flavors.
- Location: 3249 Grand Ave., Oakland
- Contact: (415) 506-9298; bakesum.com
Mozzarella Sandwich at Bread Head, Santa Monica
Dubbed a “spectacular veggie sandwich,” this $25 dish (or $14 for a half) features mozzarella, crunchy pickled onions, grassy sprouts, and ripe avocado. The Times emphasized its “luxurious” appeal, noting it transcends the typical “hippie sandwich” stereotype.
- Location: 1518 Montana Ave., Santa Monica
- Contact: 424-238-2322; Instagram
Celebrating California’s Culinary Excellence
These dishes reflect California’s rich culinary tapestry, blending global inspiration with local ingenuity. From the crispy plantain molotes in Los Angeles to the indulgent burnt honey pie in San Francisco, these creations have captured national acclaim, solidifying the state’s place as a food lover’s haven.
Explore these award-winning dishes and savor the flavors that captivated the nation!
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